Nsala Soup Post-Partum hot soup popularly known in English as White soup is a Nigerian delicacy. Here in Nigeria this soup is mostly prepared by the Igbo’s and calabar’s. Ofe Nsala like the Igbo’s call it is a traditional hot soup usually prepared for women who just newly delivered a baby to help them easily expel the after delivery blood to avoid clothing, cramps and also reduce their belly. In this article, you will learn how to prepare, Read on This type of soup is popularly referred to as white soup because it is one traditional soup prepared in Nigeria without oil. Cooking Nsala soup is very easy, in my place, after its prepared it can go with boiled yam or swallow (utara akpu/loiloi or pounded yam) but I enjoy it more with loiloi. Note: This soup can be prepared with any type of meat or fish, the choice is yours. I enjoy cooking it with seafood such as snail, stock fish and dry fish. For me, what makes Nsala soup is the stock fish. To start with you need to buy all
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