The process of preparing our Nigerian dishes are often very easy and for those of us outside the country, i know when you come into Naija you wouldn't want to miss the taste of egusi soup merge with pounded yam. If you are married to a white woman or a lady from a different country who enjoys eating but do not know how to cook this kind of meal. then this article is for you.
Ingredients Needed
- Egusi
- Usu
- Stock fish
- Meat
- Dry fish
- Crayfish
- Ginger (gives you sweet flavour)
- Pepper (preferably Cameroun Pepper)
- Salt
- Red oil
- Onion
- Vegetable (ugu or ukasi/affang)
- Stock cubes
Prepare and Boil Stocks
- Blend your Egusi with the usu (binder) to powder
- Pour half a liter of water in the pot
- Wash the meat, fish and stock fish, crayfish, a little ginger and add to the water in the pot
- Chop a medium size ball of onion, blend the crayfish and add both in the pot with the meat
- Add your stock cubes and salt to taste
- Wait till the stock is well cooked
- While the meat is cooking, wash and cut your Ugu (vegetable)
Recipe For Egusi Soup
- Put 3 cooking spoons of oil in the pot and put the pot o fire for the oil to heat a bit
- Add the blended Egusi, Ginger and Crayfish to fry very well.
- Pour the boiled stock and cook for about 10 minutes
- Leave the pot open if you like your soup thick
- Add your blended pepper and leave to simmer for 5 minutes
- Add your Ugu (Vegetable), add stock cube and salt to taste and leave to steam for 2 minutes.
- Bring the pot down - Done
Walah!
Soup is ready
Do you have any recipe to share with other mothers? Send us your recipe via momsandbabiesnaija@gmail.com and we will be glad to publish it.
Hope you found this recipe, interesting? Leave us a comment.
Do you have any recipe to share with other mothers? Send us your recipe via momsandbabiesnaija@gmail.com and we will be glad to publish it.
Hope you found this recipe, interesting? Leave us a comment.
Comments
Post a Comment