Chin Chin is a deep fried crunchy snack loved by Nigerians, used for refreshment at ceremonies like naming ceremony, birthdays and wedding ceremonies,
I love my Chin-chin not so crunchy and dry, so I use eggs, and more milk, margarine
Ingredients Needed for Nigerian Chin Chin
- A clean bowl to mix the dough
- 1kg plain flour
- 75g powdered milk
- 2 medium sized nutmegs (grind to powder)
- 2 Eggs
- 200g granulated sugar
- 75ml Water
- 125g margarine
- A roller
- A deep pot for frying
- Vegetable Oil (enough to deep fry)
#Video: How to Make Nigerian Chin Chin
Step 1
- Use a separate bowl pour the water and add sugar stir and leave it to dissolve.
- Put plain flour in a dry bowl
- Add powdered milk to plain flower
- Add baking powder (half of a teaspoon) and use your bare hands to mix it well
Step 2
- Spread the mixture and make the middle slightly deep
- Add your egg
- Add the sugar (the dissolved sugar)
- Add your margarine and start mixing until you feel it that it has formed a smooth dough – no lumps
Step 3
- Sprinkle some plain flour on a flat surface,
- Place the dough on the flour
- Use a dough roller and start kneading gently to get the above result
- Use a kitchen knife or pizza cutter
- Cut into prefered sizes and shapes
- Heat your vegetable oil and start frying.
- Stir continuously while the chin chin is frying
- When it turns slightly brown depending on your taste, scoop and place in an open pan to cool.
- When it is cool put the fried chin chin in an airtight container to retain its crunch and freshness
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